Monday 10/1
Cocktail Hour
Barbecued Oyster
Carolina Gold Rice Hush Puppy
with Carmelized Onion Dip
Smoked Fish Dip on Benne Seed Cracker
First Course
Farro Salad with Grilled and Marinated Squash, Eggplant and Onion Tomato Salad
Pimento Cheese and Butter Crackers
Second Course
Dayboat Fish with Tomato Broth, Sofrito, Thyme Roast Pork Loin with Sea Island Red Peas
and Black Garlic Butter
Sweet Potato and Chorizo Arugula with Red Wine Vinegar and Butter Powder
Third Course
Angel Food Cake with Persimmon Butter
and Créme Anglaise
Tuesday 10/2
Cocktail Hour
Charred Octopus with Yogurt, Cucumber, and Chili
Carolina Gold Rice Hush Puppy
with Caramelized Onion Dip
Smoked Fish Dip on Benne Seed Cracker
First Course
Field Peas with Fresh Cheese, Basil, Pickled Onion
Pimento Cheese and Butter Crackers
Roasted Eggplant with Alabama BBQ Sauce
Second Course
Dayboat Fish with Oyster Mushroom, Sweet Onion, Malt Vinegar Butter
Roast Dewberry Chicken
with Carolina Gold Rice, Corn, Okra, Popcorn
Olamaie Biscuits
Potato Gratin of Shrimp and Parmesan
Grilled and Marinated Green Bean Salad
Third Course
Zucchini Bread with Cream Cheese
and Poirer’s Cane Syrup