Join us for a magical night-dining immersion — by the safari tent, in the field, around the pool, on the porch and in The Barn. We’re imagining a night like no other with chef Justin Huffman, a night of extraordinary seafood flown in from Monterey Bay.  And it wouldn’t be a feast at Rancho without a live fire — so join us for something we’ve only experienced in France — 

Eclade de moules! Google it, and join the party. 

This one is special + small. You won’t want to miss it.
(Fayette County weather gods, we offer our prayers.)