Wednesday, March 29th
5:00pm - 10:00pm
featuring Nashville hot chicken by chef Erica Waksmunski,
Rebecca Meeker + Alex Manley, Austin, Texas
Includes one dinner ticket. Wine and beer available for purchase.
Chef Erica Waksmunski started as a pastry commit in Chicago at the Everest and quickly moved up to pastry chef at Flyte in Nashville, Tennessee. After spending a few years in Nashville, she headed to the west coast and staged around California until she landed the pastry chef position at Chez TJ in Mountain View. In 2012, she headed down to Austin, Texas to take over as executive pastry chef of Congress and Second Bar + Kitchen. She then left that job to open her food trailer, Red Star Southern. In fall of 2014, she accepted an offer from chef Shawn Cirkiel and joined his Parkside projects restaurant group as their pastry chef. Erica has recently left the group to once again focus on her trailer, which she hopes will soon grow into a brick and mortar.