Celebrating life with our guests at each of our Feasts in the Field is a rather magical occasion that we look forward to all year long. We adorn our old farmhouse tables with vintage china, glassware and found objects from the fields of Round Top, creating a night you won't soon forget. Join us around our family table this spring for two evenings of dining, talking, listening, laughing and loving. Our very special guest chefs will prepare a feast for us with ingredients from our friends on nearby farms and cook on an open fire in our field. Live music round the firepit tops off the night.

We have 100 seats available on just two nights at our spring dinners, and we're beyond thrilled to welcome these mighty fine chefs:

Chef Steve McHugh joins us from CURED at the Pearl Brewery in San Antonio on Monday, March 26
New Orleans' culinary duo Michael Stoltzfus + Kristen Essig of Coquette are cooking on Tuesday, March 27

Gate opens at 5:00, and we'll greet you at the ticket table with a complimentary welcome beverage. The bar is open and passed appetizers will be served as you hang in the field and walk about the Rancho. We'll gather at the table around 7:00 for dinner, so you can grab a bottle (or two) of wine to share throughout dinner. Come join us for a feast under the neon moon. You won't forget these nights.

And we'll be firing up the wood-fired pizza oven for a few (very chill) pizza pop-ups during these spring shopping weeks. We'll post those dates and times here on the last week of March. See you at the Rancho.