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At Rancho, we love inviting our guests into authentic celebrations of food, community, music and great vintage, in our kaleidoscopic land of color.

We’re big fans of the Southern Foodways Alliance and the spirit of creativity, connection, sustainability and slight irreverence that they represent. Last spring we brought in a few of their of their finest member chefs from Coquette in New Orleans and CURED in San Antonio, and we have two more treasures bringing their talents to the field this fall. Not only are these guys gifted chefs, but they are committed, kind and absolutely genuine people. Their smiles delight as much as their food. We’re excited to welcome Adam Evans whose next restaurant concept opens later this year in Birmingham, Alabama and Michael Fojtasek of Olamaie in Austin to our kitchen.

We hope you’ll be a guest around our family table as we sing a song of the south once again. Music on the porch, live fire cooking in the field, special cocktails being poured, and a big moon watching over us. It’s our favorite time of year, and there is no place like Rancho. We have tickets available on two very special nights: Monday, October 1 and Tuesday, October 2. Rain or shine, you won’t want to miss it.