feast2.jpg
 
FeastsintheField.png

At Rancho we love inviting our guests into authentic celebrations of food, community, music and great vintage, in our kaleidoscopic land of color. So many folks have been guests around our family table as we sing a song of the south, bringing in some of our favorite chefs. Here are just a few of our guest chefs over the years: Adam Evans of Automatic Seafood & Oysters in Birmingham, Alabama; Michael Fojtasek of Olamaie in Austin; Kristen Essig & Michael Stoltzfus of Coquette, New Orleans; Robert Lyford of Patina Green in McKinney, Texas; Jesse Griffiths of Dai Due and Gabe Erales of Comedor in Austin; Steve McHugh of CURED in San Antonio; Rene Ortiz of Launderette in Austin; Cheetie Kumar of Garland in Raleigh, NC and Kelly Fields of Willa Jean in New Orleans.

Come join us for music on the porch, live fire cooking, special cocktails being poured, a very long table in the field, and a big moon watching over us. It’s our favorite time of year, and there is no place like Rancho. Tickets are available two months prior to the Feasts, and they sell out quickly.

This fall, we’re doing something completely new: introducing the first-ever Rancho Bazaar. A global village of food stalls and tables scattered throughout the field, surrounded by a Bazaar of treasures from around the world. It’s Rancho like you’ve never seen it. Tickets are on sale now.

Look to social media for updates on the Bazaar and the Spring 2020 Feasts in the Field.